They will be asking for more veggies with this creamy Dairy-Free Ranch Dressing Recipe. It is healthy, egg-free, dairy-free and gluten-free. Try it with organic, heirloom carrots and and heirloom organic tomatoes.

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


Total Prep Time: 10-15 minutes  Makes: 3-4 servings

  • 2/3 cup soy-free Vegenaise
  • 3 tablespoons organic or raw milk (or milk alternatives like coconut almond and hemp)
  • 1/2 teaspoon parsley
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon chives
  • 1/4 teaspoon thyme
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon apple cider vinegar
  • 1/2 teaspoon San-J Tamari Sauce (wheat-free, organic)
  • 1/4 teaspoon of lemon juice
  • Pinch of Stevia (just shy of 1/8 teaspoon)
  1.  Combine all ingredients and mix with fork until well blended
  2. We suggest you put in squeezable condiment container and shaking really well.
  3. Chill in refrigerator for a few hours before serving