Gluten-Free Peanut Noodle Salad

2018-11-01T21:05:02+00:00September 20th, 2018|Main Dishes, Recipes|0 Comments

Read Time: 2 minutes

Thai peanut noodles are very popular, and this gluten-free peanut noodle salad is very easy! Full of healthy veggies, and the option to be vegetarian. You’ll want to add this to your weekly dinner menu ASAP!

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


Gluten-Free Peanut Noodle Salad Recipe

Total Prep Time: 30-45 minutes Makes: 3-5 servings

Peanut Noodles Ingredients

  • 1 pound organic rice noodles
  • optional – 3 organic boneless, skinless chicken breasts (no hormones or antibiotics), cooked and chopped
  • 3 organic seedless cucumbers, thinly shaved into ribbons
  • 5 organic carrots, peeled and thinly shaved into ribbons
  • 6 organic green onions, thinly chopped
  • 2 organic bell peppers, seeded and thinly sliced
  • 1 1/2 cup organic bean sprouts
  • 1/2 bunch organic cilantro leaves, chopped

Peanut Dressing Ingredients

  • 1 inch knob of organic ginger, peeled and grated
  • 4 organic garlic cloves, minced
  • 1/2 cup of organic peanut butter
  • 1/3 cup of water (might need more, depending)
  • 2 tablespoons organic sesame oil
  • 3 tablespoons organic rice vinegar
  • 2 tablespoons organic San-J Tamari gluten-free soy sauce
  • optional – 1 tablespoon hot chile sauce

Peanut Noodles Directions:

  1. Cook rice noodles, then set aside.
  2. Add cooled noodles and chopped veggies to large bowl.
  3. Blend dressing ingredients until smooth. Add water as needed to thin it out.
  4. Pour dressing over noodles and veggies, then toss to coat.
  5. Enjoy!

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