A simple recipe for a healthier version of chocolate mousse! Eat as is, or top on your favorite gluten-free cupcakes. You can also freeze it to eat as ice cream.

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

Cacao Mousse Recipe

Total Prep Time: 10-15 minutes Makes: 3-5 servings

Cacao Mousse Ingredients

  • 1 cup xylitol
  • 4 tablespoons organic coconut oil, melted
  • 1 1/2 cup raw cacao powder
  • 1 1/2 cups organic canned coconut milk, room temperature
  • 1 tsp organic vanilla extract
  • 1/4 teaspoon pink Himalayan salt

Cacao Mousse Directions:

  1. Combine xylitol and coconut oil in food processor until xylitol is dissolved.
  2. Add cacao powder, coconut milk, vanilla, and salt. Blend/pulse until smooth.
  3. Set in fridge for at least 1 hour.
  4. You can also top with organic strawberries, blueberries, or fresh mint!
  5. Enjoy!