Homemade Honey Mustard is a great addition for sandwiches, salads, or entrees. Unfortunately, most store bought honey mustards include corn syrup and other pesky additives. This is a great option if you are gluten-free and dairy-free!
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
Homemade Honey Mustard
Ingredients (Make sure to get organic)
- 1/2 cup mustard (regular, deli, whole grain, Dijon, etc.) Dijon is recommended.
- 1/4 cup raw honey
- 1/4 cup soy-free veganaise
- 2 tsp Worcestershire
- 1/2 tsp smoked paprika
- 1/2 garlic powder
- 1/4 cayenne pepper
- Fresh black pepper
- Combine all of the ingredients in a bowl and whisk together.
- Serve and Enjoy!