Homemade Honey Mustard is a great addition for sandwiches, salads, or entrees. Unfortunately, most store bought honey mustards include corn syrup and other pesky additives. This is a great option if you are gluten-free and dairy-free!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

1/2 cup mustard (regular, deli, whole grain, Dijon, etc.) Dijon is recommended.
1/4 cup raw honey
1/4 cup soy-free veganaise 
2 tsp Worcestershire
1/2 tsp smoked paprika
1/2 garlic powder
1/4 cayenne pepper
Fresh black pepper

DIRECTIONS:

Combine all of the ingredients in a bowl and whisk together.

Serve and Enjoy!