Fruit rollups are always on the list for a kid’s favorite snacks, so make your own easy, no-sugar fruit rollups at home! You’ll have snacks for school for a few days that will fuel your kiddo’s brain rather than feeding it sugar and dyes.

Total Prep Time: 6 hours Makes: 5-7 servings

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

3 cups of organic fruit of choice
stevia

DIRECTIONS:

Preheat oven to 170 degrees.

Line cookie sheet (with lip) with parchment paper.

Prepare fruit, then puree in food processor or blender until smooth.

Add stevia to taste.

Pour mixture 1/8″ thick on cookie sheet.

Bake for 6-8 hours. Wait until center isn’t tacky.

Lift baked fruit off cookie sheet and cool on counter top.

Flip onto new parchment paper.

Cut into strips and roll, and enjoy!