Fruit rollups are always on the list for a kid’s favorite snacks, so make your own easy, no-sugar fruit rollups at home! You’ll have snacks for school for a few days that will fuel your kiddo’s brain rather than feeding it sugar and dyes.
Total Prep Time: 6 hours Makes: 5-7 servings
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
3 cups of organic fruit of choice
Preheat oven to 170 degrees.
Line cookie sheet (with lip) with parchment paper.
Prepare fruit, then puree in food processor or blender until smooth.
Add stevia to taste.
Pour mixture 1/8″ thick on cookie sheet.
Bake for 6-8 hours. Wait until center isn’t tacky.
Lift baked fruit off cookie sheet and cool on counter top.
Flip onto new parchment paper.
Cut into strips and roll, and enjoy!