Perfect for Christmas cookies, or to top your favorite gluten-free cupcakes! Try our dairy-free frosting that is also naturally sugar-free!

*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

INGREDIENTS:

1 cup xylitol
1 tablespoon tapioca starch
3-4 drops flavored stevia
1 teaspoon dairy-free milk

Optional – natural coloring

DIRECTIONS:

Blend xylitol and tapioca starch until powdered.

Add color.

Mix in milk a teaspoon at a time (might need more, depending on desired consistency).

Optional – add a few drops of vanilla or almond extract.