Perfect for Christmas cookies, or to top your favorite gluten-free cupcakes! Try our dairy-free frosting that is also naturally sugar-free!
*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
Dairy-Free Frosting Recipe
Total Prep Time: 35-40 min Makes: 50-75 cookies
Dairy-Free Frosting Ingredients
- 1 cup xylitol
- 1 tablespoon tapioca starch
- 3-4 drops flavored stevia
- 1 teaspoon dairy-free milk
- Optional – natural coloring
Dairy-Free Frosting Directions:
- Blend xylitol and tapioca starch until powdered.
- Add color.
- Mix in milk a teaspoon at a time (might need more, depending on desired consistency).
- Optional – add a few drops of vanilla or almond extract.